Menus
DAYTIME MENU WEDNESDAY - SUNDAY 8AM-2PM
SPECIALTY DRINKS
BLOODY MARY. House made Bloody Mary mix, vodka, and garnish. 12.50
MIMOSA. Glass. 725/ Half Carafe. 15/ Full Carafe. 28
LILYS FAVORITE DISHES
Dishes served with your choice of homestyle potatoes or cheesy grits. Sub for fruit.2
BISCUIT & GRAVY. House made biscuit, country style sausage gravy, and two eggs any style. 16
TWO EGG COMBO. Two eggs any style and your choice of bacon, ham, sausage patty, or turkey sausage patty. 16
FRIED CHICKEN & BISCUITS. Buttermilk fried chicken breast, house made biscuit, country style sausage gravy, and two eggs any style. 18.50
OMELETTES
Omelettes are served with your choice of homestyle potatoes or cheesy grits. Sub for fruit. 2
DENVER OMELETTE. Three egg omelette with cheddar cheese, diced ham, onions, and bell peppers. 16
BATCH OMELETTE. Three egg omelette with Bacon, Avocado, Tomato, and Cheddar Cheese. 16
VEGGIE OMELETTE. Three egg omelette with organic vegetables, spinach, and goat cheese. 16
BREAKFAST EXTRAS
FRUIT CUP. 6
TWO EGGS ANY STYLE.5
HOME STYLE POTATOES. 6
CHEESY GRITS.6
OATMEAL.8
TOAST. White, wheat, sourdough, or English muffin. 3
GLUTEN FREE. Substitute gluten free sliced bread/bun. 2
SMOKED PIT HAM/ BACON/ PATTY SAUSAGE/ TURKEY SAUSAGE. 6.50
BENEDICTS
Benedicts are served with your choice of homestyle potatoes or cheesy grits. Sub for fruit. 2
HAM BENEDICT. English muffin, two poached eggs, smoked pit ham, and hollandaise sauce. Comes with your choice of cheesy grits or home style potatoes. 17
ARNOLD BENEDICT. English muffin, avocado slices, two poached eggs, wilted spinach, and hollandaise sauce.16.50
MUSHROOM BENEDICT. English muffin, sautéed mushrooms, wilted greens, avocado, two poached eggs, and hollandaise sauce.. 17.50
BEEF SHORT RIB BENEDICT. English muffin, two poached eggs, wilted green, cabernet braised beef short ribs, and hollandaise sauce. 19.50
PORK BELLY BENEDICT. English muffin, two poached eggs, wilted greens, a thick cut of pork belly, and hollandaise sauce. 18.50
HOT OFF THE GRIDDLE
TALL STACK. Three buttermilk pancakes.11
SHORT STACK. Two buttermilk pancakes.9
BANANA & CHOCOLATE CHIP PANCAKE. Buttermilk pancake with banana slices and chocolate chips.11
WAFFLE. 9/ Add strawberries and hand whipped cream.3.25
BANANAS FOSTER FRENCH TOAST. Thick slices of brioche French toast with banana slices, brown sugar, butter and a splash of spiced rum flambe. Topped with hand whipped cream. 16
PANCAKE COMBO. One buttermilk pancake, one egg any style, and your choice of bacon, ham, sausage patty, or turkey sausage.14.75
STARTERS
CORN BEIGNETS. A savory French fritter made with corn and smoked cheddar, deep-fried, and served with garlic aioli. 12.25
GARLIC FRIES. Classic French fries tossed with fresh minced garlic and parsley. 11
SZECHWAN CHICKEN WINGS. Five chicken wings dressed in a spicy Szechwan sauce. 12.25
CRISPY BRUSSELS SPROUTS. Flash fried Brussel sprouts served with a garlic aioli dipping sauce. 11
TAPENADE & PITA. House made tapenade served with warm pita bread. 10
PORK BELLY LETTUCE CUPS Roasted pork belly with honey Hoisin sauce, cilantro, sesame seeds, crushed peanuts, with Napa Cabbage and bean sprouts in a spicy Gochujan vinaigrette served in Romain lettuce cups.13.50
SOUP DU JOUR. Cup. 6/ Bowl.8
SALADS
LILYS HOUSE SALAD. Spring mixed greens, grape tomatoes, tobacco onions, crasins, shredded carrots, and choice of dressing: Ranch, Blue Cheese, Dijon vinaigrette, or Champagne vinaigrette.
Small. 6.50/Large. 13
Add Chicken. 6/ Add 4 Prawns.12
BRUSSELS SPROUT SALAD. Crispy Brussel sprouts, bacon, onions, and tomatoes are sautéed in a reduced balsamic vinaigrette and topped with goat cheese.
Small. 10/ Large. 20.
Add Chicken. 6/ Add 4 Prawns.12
CESAR SALAD. Traditional Cesar salad made with romaine, eggs, anchovies, dijon, lemon, lime, parmesan cheese and toasted croutons.
Small. 9/ Large.18
Add Chicken. 6/ Add 4 Prawns.12
BEET & PEAR SALAD. White wine poached pears, diced beets, blue cheese crumbs, house made candied pecans, and spring mixed greens dressed in a champagne vinaigrette.
Small. 10/ Large. 20. Add Chicken. 6/ Add 4 Prawns.12
BURGERS/ SANDWICHES
Burgers and sandwiches come with your choice of French fries, soup du jour, or side salad (ranch, blue cheese, dijon vinaigrette, or champagne vinaigrette).
AMERICAN STYLE BURGER. Wagyu beef patty 8oz, garlic aioli, caramelized onions, lettuce, tomato, and your choice of cheddar, Swiss, or feta cheese on a brioche bun. 17.50. Add Bacon. 3.50/ Add Avocado.3
BBQ BURGER. Wagyu beef patty 8oz, bacon, cheddar cheese, house made barbecue sauce, and tobacco onions on a brioche bun. 18.75
IMPOSSIBLE BURGER. Impossible burger veggie patty choice of American style or BBQ style. 16.50
FRIED CHICKEN SANDWICH. Buttermilk fried chick breast, coleslaw, and sliced dill pickles on a brioche bun.17.50
MUFFULETTA SANDWICH. Mortadella, Salami, Swiss cheese, olive mix, sliced tomatoes, lettuce and garlic aioli on focaccia bread. 17.50
MUSHROOM & SPINACH GRILLED CHEESE. Sautéed mushrooms and spinach with Swiss cheese on focaccia bread. 15
LILYS BLT. Bacon, lettuce, tomato, and garlic aioli on focaccia bread. 15
DINER WEDNESDAY-SATURDAY 4PM-8PM
Happy Hour Wednesday- Saturday 4pm-6pm
$3 off cocktails/ $2 off wines/ $1 off beers/ $1 off starters
STARTERS
CORN BEIGNETS. A savory French fritter made with corn and smoked cheddar, deep-fried, and served with garlic aioli. 12.25
GARLIC FRIES. Classic French fries tossed with fresh minced garlic and parsley. 11
SZECHWAN CHICKEN WINGS. Five chicken wings dressed in a spicy Szechwan sauce. 12.25
CRISPY BRUSSELS SPROUTS. Flash fried Brussel sprouts served with a garlic aioli dipping sauce. 11
TAPENADE & PITA. House made tapenade served with warm pita bread. 10
PORK BELLY LETTUCE CUPS Roasted pork belly with honey Hoisin sauce, cilantro, sesame seeds, crushed peanuts, with Napa Cabbage and bean sprouts in a spicy Gochujan vinaigrette served in Romain lettuce cups.13.50
CHARCUTERIE BOARD. Chef’s selection of meats and cheeses, pickles, pickled peppers, grapes, and toasted baguette bread. 21
BASKET OF BREAD. Warm bread and butter. 5.50
SOUP DU JOUR. Cup. 6/ Bowl.8
SALADS
LILYS HOUSE SALAD. Spring mixed greens, grape tomatoes, tobacco onions, crasins, shredded carrots, and choice of dressing: Ranch, Blue Cheese, Dijon vinaigrette, or Champagne vinaigrette.
Small. 6.50/Large. 13
Add Chicken. 6/ Add 4 Prawns.12
BRUSSELS SPROUT SALAD. Crispy Brussel sprouts, bacon, onions, and tomatoes are sautéed in a reduced balsamic vinaigrette and topped with goat cheese.
Small. 10/ Large. 20.
Add Chicken. 6/ Add 4 Prawns.12
CESAR SALAD. Traditional Cesar salad made with romaine, eggs, anchovies, dijon, lemon, lime, parmesan cheese and toasted croutons.
Small. 9/ Large.18
Add Chicken. 6/ Add 4 Prawns.12
BEET & PEAR SALAD. White wine poached pears, diced beets, blue cheese crumbs, house made candied pecans, and spring mixed greens dressed in a champagne vinaigrette.
Small. 10/ Large. 20.
Add Chicken. 6/ Add 4 Prawns.12
ENTREES
Entrees come with vegetable du jour and your choice of saffron rice, fingerling potatoes, or French fries.
HERB STUFFED TROUT. A whole trout sautéed and stuffed with aromatic herbs, lemon, garlic, and finished with Hollandaise sauce. 31
SEARED SALMON. Seared salmon with a bearnaise sauce.32
ZA’ATAR GRILLED CHICKEN. Grilled airline (breast and wing) chicken seasoned with za’atar, garlic, preserved lemon, and honey jus. 29
CABERNET BRAISED BEEF. Off-the-bone cabernet braised beef short ribs with natural au jus. 33
RIBEYE STEAK. Pan seared 16oz ribeye au poivre.44
SPANISH GRILLED PORK LOIN. 8 oz pork loin served with an apple ginger chutney. 30
BURGERS/ SANDWICHES
Burgers and sandwiches come with your choice of French fries, soup du jour, or side salad (ranch, blue cheese, dijon vinaigrette, or champagne vinaigrette).
AMERICAN STYLE BURGER. Wagyu beef patty
8oz, garlic aioli, caramelized onions, lettuce, tomato, and your choice of cheddar, Swiss, or feta cheese on a brioche bun. 17.50. Add Bacon. 3.50/ Add Avocado.3
BBQ BURGER. Wagyu beef patty 8oz, bacon, cheddar cheese, house made barbecue sauce, and tobacco onions on a brioche bun. 18.75
IMPOSSIBLE BURGER. Impossible burger veggie patty choice of American style or BBQ style. 16.50
FRIED CHICKEN SANDWICH. Buttermilk fried chick breast, coleslaw, and sliced dill pickles on a brioche bun.17.50
LILYS FAVORITE DISHES
LILYS CHICKEN PASTA. Chicken breast, fettuccini, snap peas, spinach, roasted red bell peppers with a creamy garlic and sage sauce. 27
PACIFIC RIM PAD THAI. Seared scallops, jumbo prawns, Napa cabbage, bean sprouts, cilantro, crushed salted peanuts, rice noodles, with a Thai chili tamarind sauce and a wedge of lime. 30
SCALLOP & PRAWNS RISOTTO. Scallops and jumbo prawns nestled in a creamy risotto Milanese with parmesan cheese, lemon zest and snap peas. Served with vegetable du jour.30
PRAWNS & ARTICHOKE FETTUCCINI . Sautéed prawns, artichoke hearts, grape tomatoes, and spinach in a white wine butter sauce. 28
SPINACH & MUSHROOM BAKED PENNE. Sautéed mushrooms and spinach, capers, in a creamy garlic parmesan sauce, topped with bread crumbs and baked. Served with vegetable du jour. 25
THAI PRAWNS & CHICKEN. Sautéed chicken, prawns, bell peppers, onions, and snap peas in a Thai peanut sauce served with saffron rice. 30
